Monterey Rotel Egg Casserole

READY IN: 1 hr 10 mins

SERVES: 12

INGREDIENTS

• ¹⁄₄ lb butter
• 10  eggs
• ¹⁄₂ cup flour
• 1  teaspoon baking powder
• ¹⁄₄ teaspoon salt
• I can of ROTEL, drained
• 1  pint cottage cheese
• 1  lb Monterey Jack cheese, grated

DIRECTIONS

1. Melt butter or spray a 9 x 13 pan or pyrex dish. 
2. Beat the eggs in a large bowl, add flour, baking powder and salt and blend. Add melted butter, chilis, cottage cheese and Jack cheese, and mix until blended. (Sometimes, I use Bisquick in place of flour and baking powder). 
3. Pour batter into pan and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 35-40 minutes longer. 
4. *Feel free to make it your own. We have added chives, bacon, cilantro, onion, jalapeños, and sausage. 
5. Serves 12